WISUDANTI, D. D.; NORMASARI, R.; HERDIYANA, F. Nephroprotective effect of soy (Glycine Max (L.) Merr.) flour against diazinon-induced renal toxicity in rats. Universa Medicina, [S. l.], v. 39, n. 3, p. 192–198, 2020. DOI: 10.18051/UnivMed.2020.v39.192-198. Disponível em: https://univmed.org/ejurnal/index.php/medicina/article/view/1010. Acesso em: 26 may. 2024.