SOLIKHAH, S.; LESTARI, A. Processed meat consumption increases risk of type 2 diabetes mellitus in adults aged 40 years and older. Universa Medicina, [S. l.], v. 41, n. 1, p. 18–28, 2022. DOI: 10.18051/UnivMed.2022.v41.18-28. Disponível em: https://univmed.org/ejurnal/index.php/medicina/article/view/1203. Acesso em: 29 mar. 2024.