TJAN, R. Dietary salt reduction for control of hypertension. Universa Medicina, [S. l.], v. 30, n. 2, p. 71–72, 2011. DOI: 10.18051/UnivMed.2011.v30.71-72. Disponível em: https://univmed.org/ejurnal/index.php/medicina/article/view/175. Acesso em: 27 apr. 2024.