Aminah, S., Suparmo, S., Naruki, S. and Wuryastuty, H. (2017) “Consumption of elicited soybean sprout flour increases calcium level in serum of ovariectomized rats”, Universa Medicina, 36(2), pp. 94–101. doi: 10.18051/UnivMed.2017.v36.94-101.