Handayani, M. D. N., P. A. Soekarno, and S. I. Wanandi. “Red Fruit Oil Supplementation Fails to Prevent Oxidative Stress in Rats”. Universa Medicina, vol. 32, no. 2, Aug. 2013, pp. 86-91, doi:10.18051/UnivMed.2013.v32.86-91.