1.
Nurmillah N, Yolantha IS, Livinus V. Soyfood consumption and risk of glycosuria in post-menopausal women. Univ Med [Internet]. 2016 Feb. 25 [cited 2024 Apr. 26];29(3):162-8. Available from: https://univmed.org/ejurnal/index.php/medicina/article/view/199